Canned Green Beans - cooking recipe

Ingredients

fresh green beans (enough for 7 qt.)
1 tsp. canning salt per can
water

Preparation

Break green beans.
Wash and pack each can.
Add teaspoon of salt per can; fill with water.
Put flats and rings on; tighten rings.
Put 2 quarts of water in canner.
Put cans in pressure cooker.
Bring to 10 pounds pressure; cook for 25 minutes.