Kentucky Pound Cake - cooking recipe

Ingredients

2 1/2 c. self-rising flour
1 1/2 tsp. cinnamon
1 small can crushed pineapple
4 eggs, separate and beat whites stiff
2 c. sugar
1 1/2 c. oil
1 c. chopped nuts

Preparation

Mix sugar, egg yolks and oil.
Add flour, cinnamon, pineapple (not drained) and nuts.
Fold in egg whites.
Bake in cold oven at 300\u00b0 for about 1 hour and 20 minutes.