Susu'S Party Hors D'Oeuvres - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. oregano
2 rolls party rye bread
1 lb. hot sausage
1 tsp. garlic powder
1 lb. Velveeta cheese
1/2 tsp. Worcestershire sauce

Preparation

Brown beef and sausage.
Drain off fat.
Cut cheese into small cubes and add it and seasonings to meat.
Mix until cheese almost melts.
Spread on bread slices.
Freeze on cookie sheet and then store in plastic bags in freezer.
Either broil or heat in hot oven until they brown on top when ready to serve.