Swedish Meat Balls - cooking recipe

Ingredients

2 lb. hamburger
1 Tbsp. salt
3/4 c. A.1. steak sauce
1 c. onion
2 c. light bread, in fine crumbs
1 c. cracker crumbs
1 c. mushrooms
1 c. oatmeal
1/2 tsp. garlic
2 eggs

Preparation

Mix all ingredients together; mix well.
Shape into balls. Place in baking pan.
Pour 2 cans golden cream of mushroom soup over balls.
Bake at 325\u00b0 until well done.