Hash Brown Casserole - cooking recipe

Ingredients

1 (2 lb.) bag Ore-Ida hash browns
1 can cream of chicken soup
4 oz. sour cream
12 oz. shredded Ricotta cheese
1 small chopped onion
1 stick margarine, melted

Preparation

Thaw potatoes for a couple of hours.
Mix with other ingredients.
Put in a 9 x 13-inch dish.