Hash Brown Casserole - cooking recipe
Ingredients
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1 (2 lb.) bag Ore-Ida hash browns
1 can cream of chicken soup
4 oz. sour cream
12 oz. shredded Ricotta cheese
1 small chopped onion
1 stick margarine, melted
Preparation
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Thaw potatoes for a couple of hours.
Mix with other ingredients.
Put in a 9 x 13-inch dish.
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