Peanut Butter Fudge - cooking recipe

Ingredients
    4 1/2 c. sugar
    2 sticks butter
    1 (7 oz.) jar marshmallow cream
    3 (12 oz.) pkg. chips (chocolate, peanut butter, vanilla)
    1 can evaporated milk
Preparation
    In a large bowl, combine chips, butter and marshmallow cream. Set aside.
    In a pan, combine sugar and evaporated milk.
    Bring to a full boil.
    Reduce heat and simmer for 9 minutes, stirring constantly.
    Pour over mixture in bowl and stir until smooth. Place in buttered baking dish and refrigerate until firm.

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