Peanut Butter Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
2 sticks butter
1 (7 oz.) jar marshmallow cream
3 (12 oz.) pkg. chips (chocolate, peanut butter, vanilla)
1 can evaporated milk

Preparation

In a large bowl, combine chips, butter and marshmallow cream. Set aside.
In a pan, combine sugar and evaporated milk.
Bring to a full boil.
Reduce heat and simmer for 9 minutes, stirring constantly.
Pour over mixture in bowl and stir until smooth. Place in buttered baking dish and refrigerate until firm.