Spinach Bars - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
12 oz. shredded Cheddar cheese
1 c. flour
1 c. milk
4 Tbsp. melted butter
1 tsp. salt
1 tsp. baking powder
2 beaten eggs

Preparation

Mix all ingredients.
Bake at 350\u00b0 in a greased 9 x 12-inch pan for 30 to 35 minutes (until cheese browns on top).
Loosen edges immediately after removing from oven.