Meat Loaf - cooking recipe

Ingredients

3 lb. ground beef
1 small onion, chopped
1 small can tomato paste or sauce
2 eggs
4 slices bread
2 stalks celery, chopped
1 small green pepper, chopped
salt, pepper and garlic to taste
catsup

Preparation

Boil onions, celery and pepper until 3/4 cup of liquid remains in pan.
Combine all ingredients including water from vegetables, except catsup.
Bake for 1 hour at 360\u00b0, then remove from pan and drain water from the meat loaf.
Spread catsup over the loaf and return to oven for 30 minutes, or until done.