Chocolate Cherry Cake - cooking recipe

Ingredients

2 c. flour
3/4 c. sugar
1/2 c. vegetable oil
2 eggs
2 tsp. vanilla extract
1 tsp. baking soda
1 tsp. cinnamon
1/8 tsp. salt
1 (21 oz.) can cherry pie filling
1 (6 oz.) pkg. semi-sweet chocolate morsels
1 c. chopped nuts

Preparation

Preheat oven to 350\u00b0.
In a large bowl, combine flour, sugar, oil, eggs, vanilla extract, baking soda, cinnamon and salt; mix well.
Stir cherry pie filling, semi-sweet chocolate morsels and nuts.
Pour into greased and floured 9-cup Bundt pan or 10-inch tube pan.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes.
Remove from pan.
Cool completely.
Sprinkle top with confectioners sugar, if desired.