Orange Pecan Sweet Potatoes - cooking recipe

Ingredients

4 large sweet potatoes, baked and peeled
1 stick margarine
1/4 c. sugar
1/2 c. brown sugar
1 small c. frozen orange juice
2 c. pecan halves
1/4 c. honey
1 c. flaked coconut
1 1/2 c. marshmallows

Preparation

With a mixer, blend the sweet potatoes, margarine, sugars, honey, 1 cup of pecans, 1/2 cup of coconut and orange juice, still frozen.
Whip all the ingredients until smooth.
Pour into glass baking dish.
Take the rest of the pecans and coconut and spread over the top.
Bake at 325\u00b0 for 45 to 60 minutes until firm. Remove and garnish top with marshmallows.
Return to oven until marshmallows are melted.
Serves 6 to 8.