Sand Tarts - cooking recipe

Ingredients

1 lb. margarine
1 c. powdered sugar
4 c. flour
1 tsp. vanilla
1 c. chopped nuts

Preparation

Cream
all
ingredients.
Refrigerate to make it easier to handle.
Make
logs desired size.
Bake in 350\u00b0 oven about 10 minutes.
When cool, roll in powdered sugar.