Mixed Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All vegetables, drained
1/4 c. onion, chopped
1/2 c. celery, chopped
1/2 c. or more cheese
3/4 c. mayonnaise
1 pkg. Club crackers
1 stick butter

Preparation

Mix first five ingredients.
Place in a buttered casserole. Melt butter, crush crackers and mix together.
Spread over vegetables.
Bake at 350\u00b0 for 30 to 40 minutes.