Sweet And Sour Franks - cooking recipe
Ingredients
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1 (10 oz.) jar red currant jelly
1 (10 oz.) jar mustard
2 lb. hot dogs
Preparation
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Place jelly and mustard in pot and heat slowly; stirring until well mixed and jelly is melted.
Cut hot dogs into small pieces. Add to sauce and simmer about 20 to 30 minutes.
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