Danish Apple Pie - cooking recipe

Ingredients

1/2 c. flour
3/4 c. sugar
1 tsp. baking powder
1 egg
1 1/2 c. apples, peeled and diced
1 tsp. vanilla
1/2 c. nuts

Preparation

Mix
all
ingredients
together.
Turn
into\tlightly greased pie pan.
Bake
at 350\u00b0 for 30 minutes, or until done. Serve warm or cold, topped with whipped cream.