Glazed Doughnuts - cooking recipe

Ingredients

1/3 c. Crisco
1/3 c. sugar
3/4 c. scalded milk
1 tsp. salt
1 pkg. dry yeast, dissolved in 1/4 c. warm water
2 well beaten eggs
4 to 4 1/4 c. flour

Preparation

Mix in order given; let rise 2 times to double in bulk.
Roll out, cut and fry in hot grease.
Frost with 2 pounds powdered sugar mixed with water.