Oven Fried Or Broiled Fish - cooking recipe

Ingredients

1/2 c. cornmeal
1/4 c, fine, dry bread crumbs
1/2 tsp. salt
1/2 tsp. paprika
1/4 tsp. dill weed
1/8 tsp. pepper
1 lb. fish fillets, cut into 1-inch strips
1/3 c. milk
3 Tbsp. butter or margarine, melted

Preparation

Combine first 6 ingredients in a shallow dish.
Dip fish in milk and dredge in cornmeal mixture.
Place in
lightly greased 13 x 9 x 2-inch pan and drizzle with butter.
Bake at 450\u00b0 for 10 minutes or until fish flakes easily when tested with a fork.
You can use any kind of fish fillets.