Breaded Veal Steak - cooking recipe

Ingredients

1 lb. veal steak (1/2-inch thick)
1 egg, slightly beaten
2 Tbsp. milk
1 tsp. salt
1 Tbsp. paprika
1/2 c. fine breadcrumbs
1/4 c. salad oil or fat
1 (10 1/2 oz.) can mushroom, celery, tomato or chicken soup

Preparation

Cut steak into 4 pieces.
Dip into egg with milk, then into breadcrumbs mixed with salt and paprika.
Fry veal in heated fat in heavy skillet until well browned.
Pour 1/2 can of soup mixed with milk over meat.
Cover and simmer (do not boil) 45 to 50 minutes.
Remove veal from pan.
Pour remaining soup, thinned with milk, into pan.
Stir, heat and serve as sauce.