Heavenly Hash - cooking recipe

Ingredients

1 pt. Cool Whip
2 c. small marshmallows
1/2 c. pecans
1 (8 oz.) cream cheese
1 c. crushed pineapple, drained
1 c. red and green cherries (optional)

Preparation

Mix cream cheese with pineapple juice.
Whip thin; add pineapple, nuts and cherries.
Fold in Cool Whip and marshmallows. Cool in refrigerator at least 24 hours before serving.