Squash Cakes - cooking recipe

Ingredients

1 c. cooked winter squash
1 egg, beaten
1/2 c. sugar
1 Tbsp. butter
1 c. scalded milk
1 pkg. yeast, softened in 1/4 c. warm water
1 c. flour

Preparation

Add squash, egg, sugar, salt, butter and milk to a bowl and mix.
Add yeast mixture and flour and blend.
Cover and set aside to rise.