Dog Biscuits - cooking recipe

Ingredients

2 1/2 c. whole wheat flour
1/2 c. nonfat dry milk (powdered)
6 Tbsp. margarine
1 egg
3 Tbsp. chicken or beef bouillon

Preparation

Mix ingredients with about 1/2 cup cold water.
Knead for 3 minutes.
Dough should form a ball.
Roll 1/4 to 1/2-inch thick. Cut into bones.
Bake on a lightly greased cookie sheet at 350\u00b0 for 30 minutes.
For dogs.