Skor Cake - cooking recipe

Ingredients

1 (2 layer) pkg. German chocolate cake mix
1 (6 oz.) jar caramel topping
1 (14 oz.) can sweetened condensed milk
8 oz. Cool Whip
5 Skor or Heath candy bars, crushed

Preparation

Preheat oven to 350\u00b0. Spray 9 x 13 baking dish by spraying with Pam spray.