Lemony Layer Bars - cooking recipe

Ingredients

1 box lemon cake mix
1/2 c. margarine, melted
2 eggs, beaten
1 small pkg. lemon pudding (not instant)
1 can Eagle Brand milk
1 1/2 c. coconut
1 c. chopped pecans

Preparation

Combine cake mix, margarine and eggs.
Stir until dough forms. Press in ungreased 13 x 9-inch pan.
Combine pudding and Eagle Brand milk.
Mix well.
Spread over dough in pan.
Sprinkle with coconut and pecans.
Bake at 350\u00b0 for 20 to 25 minutes.