Filled Cookies - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
2 1/2 c. flour
1/4 tsp. soda
1/2 tsp. salt

Preparation

Mix sugar, shortening and eggs, stir in vanilla.
Mix remaining ingredients.
Roll dough on floured surface, cut in circles using glass or cookie cutter.
Use pie filling or any type of fruit fillings.
Two circles per cookie, 1 for top; 1 for bottom.
Bake at 350\u00b0 to 400\u00b0 for 8 to 10 minutes.