Cheese Ball - cooking recipe
Ingredients
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1 (8 oz.) cream cheese, softened
2/3 to 3/4 lb. N.Y. State sharp cheese, grated
1/4 tsp. red pepper
1 tsp. grated onion
Worcestershire sauce
Preparation
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Mix cream cheese and sharp cheese together with hands.
Add remaining ingredients. Roll into a ball.
Sprinkle with paprika. Place garlic buds in ball.
Cover with plastic wrap.
Let stand in refrigerator for 24 to 48 hours.
Remove at least 1 hour before serving.
Remove garlic buds.
Serve with crackers.
This freezes well.
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