Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
2/3 to 3/4 lb. N.Y. State sharp cheese, grated
1/4 tsp. red pepper
1 tsp. grated onion
Worcestershire sauce

Preparation

Mix cream cheese and sharp cheese together with hands.
Add remaining ingredients. Roll into a ball.
Sprinkle with paprika. Place garlic buds in ball.
Cover with plastic wrap.
Let stand in refrigerator for 24 to 48 hours.
Remove at least 1 hour before serving.
Remove garlic buds.
Serve with crackers.
This freezes well.