Speedy Little Devils - cooking recipe

Ingredients

1 pkg. Duncan Hines II devil's food cake mix
1 stick margarine, melted
3/4 c. creamy peanut butter
1 (7 to 7 1/2 oz.) jar Marshmallow Creme

Preparation

Combine melted butter and dry cake mix (let butter cool a couple of minutes before adding to dry mix). Mixture should be crumbly. Reserve 1 1/2 cups of mixture for topping. Pat remaining crumbs mixture into an ungreased 13 x 9 x 2-inch pan. Combine peanut butter and Marshmallow Creme and spread evenly over mixture in pan. Crumble the reserved crumb mixture over the peanut butter/marshmallow. Bake 20 minutes at 350\u00b0. Let cool; cut into bars. Makes 3 dozen 1 1/4 inch bars.