Fresh Brisket Roast - cooking recipe

Ingredients

3 to 4 lb. fresh brisket roast
1 envelope Lipton onion soup mix
soy sauce
liquid coffee
water

Preparation

Place brisket on large piece of heavy-duty foil.
Sprinkle with onion soup, 2 1/2 tablespoons liquid coffee, 2 1/2 tablespoons water and sprinkle liberally with soy sauce.
Fold up in foil with drugstore fold.
Bake in a 250\u00b0 to 350\u00b0 oven for 2 1/2 hours.
Cool; slice across grain.