Nancy'S Mexican Cornbread - cooking recipe

Ingredients

2 eggs
2/3 c. vegetable oil
1 1/2 c. self-rising cornmeal
1 c. creamed corn
3 Tbsp. chopped onion
2 Tbsp. chopped hot pepper
2 Tbsp. chopped green pepper
1 c. sour cream
1 c. shredded Cheddar cheese

Preparation

Preheat oven to 350\u00b0.
Mix ingredients in order of recipe. Use 9 x 13 Pyrex dish sprayed with Pam.
Pour mixture in pan. Bake 35 minutes until cornbread is light brown.