Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts
3/4 c. mayonnaise
3/4 c. Parmesan cheese

Preparation

Chop hearts.
Mix in mayonnaise and cheese.
Place in casserole dish (small). Crunch croutons on top. Bake at 375\u00b0 for about 25 minutes.
Serve with Wheat Thins.