Chicken Creole Style - cooking recipe

Ingredients

1 pouch Minute Boil-in-Bag uncooked rice
1 Tbsp. oil
4 boneless, skinless chicken breast halves
1 small onion, cut in thin strips
1 small green pepper, cut in thin strips
1 c. diced ham
1 (8 oz.) can stewed tomatoes
2 Tbsp. tomato paste
1 tsp. hot pepper sauce (optional)
chopped parsley (optional)

Preparation

Prepare the rice as directed on package.