Caramel Popcorn - cooking recipe

Ingredients

8 qt. popped corn
2 sticks oleo
2 c. brown sugar
1/2 c. white Karo syrup
1 tsp. salt
1/2 tsp. soda

Preparation

Put popped corn in 1 large turkey roaster.
In a 2-quart saucepan put oleo, brown sugar, Karo and salt.
Bring to a rolling boil and boil 5 minutes.
Remove from heat and add soda, stir and pour over popcorn until all coated.
Put into a 250\u00b0 oven for 45 minutes, stir every 15 minutes.
Pour onto wax paper to cool. Store in Tupperware, it keeps good.