Potato Casserole - cooking recipe

Ingredients

1 bag hash browns
3 c. shredded Cheddar cheese
1 can cream of celery soup
1 c. butter
corn flakes
8 oz. sour cream

Preparation

In a large bowl, mix sour cream and celery soup.
Stir in 1/2 cup of melted butter.
Add hash browns.
Spread ingredients in bottom of a 9 x 13-inch pan (ungreased).
Sprinkle Cheddar cheese on top.