Sauerkraut Meatballs - cooking recipe

Ingredients

2 lb. ground round steak
1 pkg. onion soup mix
1 c. bread crumbs
1 egg
1 (16 oz.) bottle ketchup
1 (16 oz.) bottle water
1/2 c. brown sugar
1 can whole berry cranberry sauce
1 (8 oz.) can sauerkraut, drained and rinsed in water

Preparation

Mix and shape first 4 ingredients into 70 little balls.
Put in single layer in large baking dish.