Hot Shrimp Dip - cooking recipe

Ingredients

1 (8 oz.) can mushrooms, sliced and drained
2 Tbsp. butter
1/4 c. sour cream
1/4 tsp. garlic salt
1 (5 oz.) can shrimp or crabmeat
2 Tbsp. Italian salad dressing
1 1/2 c. cream cheese, softened
1/4 tsp. salt
1/2 tsp. soy sauce

Preparation

Mix all ingredients together and heat until hot.
Serve with crackers.
Heat at 350\u00b0 in oven for about 20 minutes.