Pate Brisee Tart Shell(Pastry For Orange Tarte Recipe) - cooking recipe

Ingredients

2 cups flour
1 tsp. salt
1 pinch quatre espice - or nutmeg, optional
8 Tbsp. unsalted butter, chilled
1 large egg lightly beaten
1/3 cup ice water
1 tsp. cider vinegar

Preparation

Preheat oven to 400\u00b0.