Chicken Tetrazzini - cooking recipe

Ingredients

8 oz. spaghetti
2 oz. can mushrooms
4 Tbsp. butter
1 stalk celery, chopped
1/2 tsp. salt
1/4 tsp. pepper
12 oz. can evaporated milk
2 to 3 c. cooked chicken
1 can cream of chicken soup
1 c. shredded Cheddar cheese

Preparation

Cook spaghetti.
Saute mushrooms, butter and celery.
In large bowl stir together spaghetti, sauteed ingredients and the remaining ingredients.
Place in greased dish and put paprika over top of casserole.
Bake at 350\u00b0 for 25 to 30 minutes until bubbling.