Vegetable Log - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. bell pepper, chopped fine and drained
1/2 c. carrots, chopped fine and drained
2 to 3 Tbsp. onion, chopped fine and drained
1 medium can crushed pineapple, drained well
1 to 2 tsp. seasoned salt

Preparation

Mix and shape in log.
Roll in 1/2 cup chopped pecans.
This also makes a delicious easy vegetable sandwich spread.
I mix pecans in with other ingredients for this.
Refrigerate overnight.