Pork Oriental Stir-Fry - cooking recipe

Ingredients

1 lb. pork strips, marinated in 1/2 c. Oriental stir-fry sauce
3 green onions, sliced
1/2 red bell pepper, diced
2 (10 oz.) pkg. frozen pea pods, thawed and drained
1 (8 oz.) can Mandarin oranges, drained
1 (3 oz.) can chow mein noodles

Preparation

In skillet, stir-fry pork on medium-high 4 to 5 minutes.
In large bowl, toss pork with remaining ingredients.
Serve with hot French bread.