Spinach Dip Or Spread - cooking recipe

Ingredients

1 (10 oz.) frozen chopped spinach or 3 to 4 lb. fresh spinach, finely chopped in food processor or blender
1/4 c. mayonnaise or Ricotta cheese or cream cheese
2 Tbsp. chopped onion
2/3 tsp. lemon juice
dash of salt, pepper

Preparation

Defrost frozen spinach or chop fresh spinach.
Place in strainer and press water out.
Add other ingredients and mix.