Bread And Butter Pickles - cooking recipe

Ingredients

1 gal. sliced cucumbers
2 green peppers, sliced thin
3 onions, sliced and broken into rings
3 cloves garlic
1/3 c. salt
3 c. sugar
1 1/2 tsp. turmeric
1/2 tsp. celery seed
2 Tbsp. mustard seed
3 c. vinegar

Preparation

Put cucumbers, peppers, onions, salt and garlic into ice water for 1 1/2 hours.
Boil sugar, turmeric, celery seed, mustard seed and vinegar to a boil, then add drained pickles.
Stir off heat until they turn different color.
Put in sterilized jars, turn upside down and leave until sealed.