Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
2/3 c. sugar
1 (3 oz.) pkg. lemon jello
1 (8 oz.) cream cheese
1 c. diced, unpeeled apples
1/2 to 1 c. chopped nuts
1 c. chopped celery
1 c. whipped topping

Preparation

Combine pineapple and sugar; bring to a boil.
Boil 3 minutes. Add gelatin; stir until dissolved.
Add cream cheese and stir until mixture is combined.
Cool and fold in next 4 ingredients. Pour into dish and chill.