Raisin Filling For Danish Rolls - cooking recipe

Ingredients

1 c. raisins
1 Tbsp. vinegar
1/2 c. sugar
1 1/2 c. water
1/4 tsp. salt
1/4 c. water
2 Tbsp. cornstarch
1 Tbsp. butter
1 tsp. lemon flavoring
1/4 tsp. nutmeg
1/2 c. pecans
1 1/2 tsp. cinnamon

Preparation

Mix together raisins, vinegar, sugar, 1 1/2 cups water and salt and cook for 10 minutes, then add the 1/4 cup water and cornstarch to thicken. Remove from heat and add the remaining ingredients. Let cool.