Spinach Bread - cooking recipe

Ingredients

1/4 c. butter
1 c. sifted flour (measure, then sift)
1 tsp. salt
1 tsp. baking powder
2 eggs
1 c. milk
1/2 lb. Jack cheese, grated
1/2 lb. Cheddar cheese, grated
1/2 lb. chopped spinach (10 oz. frozen pkg.)

Preparation

Melt butter in an 8 x 11-inch pan, while preheating oven. Combine all other ingredients.
Add melted butter; mix well. Return to pan and bake for 45 minutes at 350\u00b0.
Cool for 5 minutes.
Cut into small squares.