Shrimp In Lemon Butter - cooking recipe

Ingredients

1 c. butter
1/4 c. lemon juice
1 clove garlic, minced
2 to 3 tsp. parsley flakes
1 tsp. Worcestershire sauce
1 tsp. soy sauce
1/2 tsp. black pepper
1/4 tsp. salt
1/4 tsp. garlic salt
2 lb. shrimp, peeled and deveined

Preparation

Melt butter in a large skillet.
Add next 8 ingredients and bring to a boil.
Add shrimp and cook over medium heat 5 minutes, stirring occasionally, until shrimp are pink.
Makes approximately 4 to 6 servings.