Molded Vegetable Relish - cooking recipe
Ingredients
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1 (3 oz.) pkg. lemon or lime Jell-O
3/4 tsp. salt
1 c. boiling water
3/4 c. cold water
2 Tbsp. vinegar
2 tsp. grated onion
1/2 c. finely chopped cabbage
1/2 c. grated carrot
1/4 c. finely chopped celery
3 Tbsp. chopped green pepper
Preparation
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Dissolve gelatin and salt in boiling water.
Add cold water, vinegar and grated onion.
Chill until thickened.
Fold in vegetables.
Pour into 3 or 4-cup mold.
Chill until firm, about 3 hours.
Unmold.
Garnish, if desired.
Makes 5 servings.
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