Molded Vegetable Relish - cooking recipe

Ingredients
    1 (3 oz.) pkg. lemon or lime Jell-O
    3/4 tsp. salt
    1 c. boiling water
    3/4 c. cold water
    2 Tbsp. vinegar
    2 tsp. grated onion
    1/2 c. finely chopped cabbage
    1/2 c. grated carrot
    1/4 c. finely chopped celery
    3 Tbsp. chopped green pepper
Preparation
    Dissolve gelatin and salt in boiling water.
    Add cold water, vinegar and grated onion.
    Chill until thickened.
    Fold in vegetables.
    Pour into 3 or 4-cup mold.
    Chill until firm, about 3 hours.
    Unmold.
    Garnish, if desired.
    Makes 5 servings.

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