Hot Pancake Topping - cooking recipe

Ingredients

1/2 c. margarine (1 stick)
1/2 c. honey
1/2 c. raspberry preserves

Preparation

Melt margarine in heavy saucepan. Stir in honey and raspberry preserves.
Heat, stirring constantly, until mixture boils.
Serve hot over pancakes.
Makes 1 1/2 cups.