Ingredients
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2/3 c. soft shortening (1/2 butter, 1/2 Crisco)
1/2 c. granulated sugar
1/2 c. packed brown sugar
1 egg
1 tsp. vanilla
1/2 tsp. salt
1/2 tsp. soda
3 to 4 oz. chocolate chips
1/2 c. coconut
2 c. flour
Preparation
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Mix shortening, sugars, eggs and vanilla thoroughly.
Stir together dry ingredients.
Mix all together.
Stir in chocolate chips and coconut.
Refrigerate dough 1 to 2 hours.
Drop rounded teaspoonfuls about 2 inches apart onto greased cookie sheet.
Bake 8 to 10 minutes in 350\u00b0 oven.
Makes 2 to 3 dozen.
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