Nuts And Bolts - cooking recipe

Ingredients

2 lb. mixed nuts (peanuts, etc.)
1 (12 oz.) Wheat Chex
1 (10 1/2 oz.) box Cheerios
1 (6 1/2 oz.) box Rice Chex
1 (6 1/2 oz.) pretzel sticks
2 c. salad oil
2 Tbsp. Worcestershire sauce
1 tsp. garlic salt

Preparation

Bake at 250\u00b0 for 2 hours.
Stir while cooking.