Vanilla Pudding - cooking recipe

Ingredients

1 1/4 c. pudding mix
2 1/2 c. warm water
3/4 tsp. vanilla
1 Tbsp. butter
1 egg, beaten

Preparation

Combine the mix with the water in top of double boiler.
Place over boiling water; cook until thick.
Cover and cook 10 minutes or longer.
Add butter.
Add several spoonfuls of pudding to beaten egg; mix with remaining hot mixture.
Cook over hot water a little longer.
Remove from heat and cool.
Add vanilla.
May be filling for pies or cakes; also may be served as a plain pudding.