Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers, topped and seeded
2 lb. ground beef, cooked and drained
1 large onion, chopped
1/4 tsp. lemon juice
1 large can tomato sauce
salt to taste
pepper to taste
garlic to taste
thyme to taste
sesame seed to taste
1 c. cooked rice
1 c. mushrooms
1 c. sharp Cheddar cheese
1 c. Mozzarella cheese

Preparation

Mix all ingredients except peppers. Place in cavity of green peppers.
Bake at 350\u00b0 for 25 minutes.