Delmarva Oyster Stew - cooking recipe

Ingredients

1 pt. oysters
1 qt. milk
2 Tbsp. margarine
salt and pepper to taste

Preparation

Drain oysters of liquid and pour into saucepan.
Bring to a boil; skim foam from top.
Add oysters and simmer until edges of oysters begin to curl.
Remove from heat.
Heat milk and let it almost come to a boil.
Add butter, salt and pepper to oysters. Add milk to oysters.
Serve hot with oyster crackers.